Join us at Percy's & Co. for a night you wont forget! Vinyl Disco sounds from Théque Support.

Taste through a curated flight to discover how slow-cooking and careful aging create signature smooth, rich profiles.

A deep dive into one of the world’s most misunderstood and versatile spirits.

Forget Al Capone -- Seattle's Prohibition story is stranger, funnier, and a whole lot more human, and you're going to want to tell everyone about it.

150 years of bourbon history, one unforgettable tasting. Join Yellowstone Brand Ambassador Stephen Fante for an entertaining deep dive into the expressions, stories, and heritage that make Yellowstone one of America's most unique bourbons.

A spirit born from five years in the wilds of Chilean Patagonia, foraged ingredients, and indigenous knowledge -- TRÄKÁL isn't just a new brand, it's an entirely new category.

The Peruvian national spirit that is taking the world by storm.

Get ready, because we’re bringing back the Pacific Northwest’s largest spirits tasting event - and this year, we’re going bigger, louder, and more immersive than ever.

Join SennzaFinne Libations & K. VanPetten for a night of live music and cocktails!

Cascadia Amaro and will be flowing and the "Queer Cinematic Folktronica" of K VanPetten will be unforgettable.

Cocktails, tarot, and live music at one of Seattle's most beloved bars -- Rob Roy is getting mystical for Seattle Cocktail Week. Come curious, stay enchanted.

No two martinis are the same: gin or vodka; wet or dry; shaken or stirred? Join us at Oliver’s, as we break down what makes a great martini. Mix-and-match spirits, vermouths, and every kind of dirty you can imagine. All in the pursuit of finding your dream ‘tini.

The Barrel Thief is turning happy hour into a summer legend -- handcrafted popsicles paired with inventive cocktails featuring Don Julio, Ron Zacapa, and Johnnie Walker. Playful, refreshing, and absolutely not to be missed.

We’re heading to the lake for a piece of living history. Welcome to the Cocktail Week Classic at the Green Lake Pitch & Putt.

A sirens call for all Gin Lovers. Martinis, oysters and libations a like for the salty souls. Come sultry leave enchanted as you submerge into the deep at Rob Roy.

Patrón and Altitude Sky Lounge are toasting Earth Day the right way -- with golden hour views, guided tequila tastings, and vinyl spun by DJs Flores and Ol' Skinny. Come celebrate the planet, the people, and the pour.

Stoneburner is throwing a party for Seattle's own SennzaFinne amari -- and Bar Manager Jack Chou is pulling out all the stops. Expect amari cocktails, flights, and aperitivo bites on one of Ballard's best patios.

Come experience the wonders of Patrimonio Suyus Pisco, served up by your experts at Navy Strength, while listening to Disco Grooves provided by Seattle DJ Mr. Linden.

Join us at Percy's & Co for freshly shucked table side oysters alongside a curated drink menu in collaboration with Amaro Montenegro.

The Old Fashioned gets an East-meets-West makeover. Pick any three from six bold, Asian-inspired riffs on the classic and taste your way through spice, sweetness, and everything in between.

What if the secret to an unforgettable pairing wasn't instinct, but science? This session breaks down the molecular harmony behind flavor and lets you taste exactly why it works.

We’re moving past the "free drink for a post" era to talk about real partnerships, current 2026 trends, and how you can work with content creators to drive actual foot traffic into your bar.

American Single Malt is one of whiskey's most exciting categories right now -- and Bird Creek is bringing the founder, the farmer, the maltster, and the distiller to Seattle to show you exactly why it matters.

Everyone knows the Pisco Sour -- but pisco is so much more than that. This session digs into the history, the grapes, the Peru vs. Chile debate, and why this centuries-old spirit deserves a permanent spot on your menu.

Find your center, lose the stress, and let the puppies do the rest at The Motley Flow.

From colonial-era flips to modern IPA builds, this hands-on class traces the centuries-long history of beer cocktails -- and closes with a live hot flip demonstration made with a red hot poker.

Learn how to turn seasonal ingredients into zero-waste cocktails that cut costs, spark creativity, and make your bar program something worth talking about.

Find your center, lose the stress, and let the puppies do the rest at The Motley Flow.

You already know how to taste sake -- you just haven't tried it yet, and this session is going to change that.

Pull apart the layers of gin one botanical at a time, then put your knowledge to the test by crafting your own spirit with the team behind one of the world's most legendary gins.

Join Bulleit x The Barrel Thief for a camping inspired evening of Frontier Nights & Fire Lights!