Join us for a journey to the end of the world in this immersive Learning Lab dedicated to TRÄKÁL, the revolutionary spirit of Patagonia. Moving far beyond traditional categories, you’ll discover how this unique distillate captures the essence of South America by using only native botanicals, wild-grown herbs, and local pome fruits. Guided by experts, you’ll taste through the complex, forest-floor aromatics and crisp mountain flavors that define this "triple-distilled" Patagonian treasure. From its sustainable harvesting practices to its versatile role in modern mixology, this session is a must-attend for anyone looking to taste the future of spirits through the lens of one of the most remote places on Earth.

PRESENTED BY

Sebastian Gomez Camorino

Creator, Founder, Distiller
Träkál

Sebastian Gomez Camorino is the visionary founder and master distiller behind TRÄKÁL, a revolutionary spirit designed to capture the "soul" of Patagonia. With a background in global finance and deep experience at multinational spirits giant Diageo, Gomez Camorino left the corporate world to settle in Osorno, Chile. Driven by the realization that there was no indigenous spirit representing the unique terroir of Patagonia, he sold everything to move to the region and invent a new category from scratch.

Working closely with local communities and native ingredients, he developed a proprietary triple-distillation process that uses Patagonian apples and pears as a base, infused with seven native herbs and four types of native berries. His commitment to authenticity led to a spirit so novel that it required its own classification by international regulators. Today, Sebastian continues to lead the brand as an "ardent storyteller," traveling the world to share the rugged, wild essence of the southern tip of South America with bartenders and enthusiasts alike.

CARNIVAL OF COCKTAILS: LEARNING LAB Session

This session is part of the Carnival of Cocktails and attendees must have a Carnival of Cocktails pass to attend. Because these sessions are intimate and high-demand, registration is handled on-site and day-of. * Claim Your Spot: Head to the Learning Lab Desk (Level 2) as soon as you arrive at the event to reserve your seat for that day's schedule.

• The Tasting Experience: To participate in guided tastings and flight samples, attendees will apply drink tickets toward their session entry.

• "Dry Seats" Available: Just here for the knowledge? We offer "Dry Seats" for those who want to audit the seminar and soak up the expertise without sampling the product (no tickets required!).