No two martinis are the same: gin or vodka; wet or dry; shaken or stirred? Join us at Oliver’s, as we break down what makes a great martini. Mix-and-match spirits, vermouths, and every kind of dirty you can imagine. All in the pursuit of finding your dream ‘tini.

Cocktails, tarot, and live music at one of Seattle's most beloved bars -- Rob Roy is getting mystical for Seattle Cocktail Week. Come curious, stay enchanted.

The Barrel Thief is turning happy hour into a summer legend -- handcrafted popsicles paired with inventive cocktails featuring Don Julio, Ron Zacapa, and Johnnie Walker. Playful, refreshing, and absolutely not to be missed.

Seattle's own Sennza Finne is pulling back the curtain at Bar Tango on what makes their amaro tick -- come taste, ask questions, and find out why this one belongs behind your bar.

We’re heading to the lake for a piece of living history. Welcome to the Cocktail Week Classic at the Green Lake Pitch & Putt.

A sirens call for all Gin Lovers. Martinis, oysters and libations a like for the salty souls. Come sultry leave enchanted as you submerge into the deep at Rob Roy.

Patrón and Altitude Sky Lounge are toasting Earth Day the right way -- with golden hour views, guided tequila tastings, and vinyl spun by DJs Flores and Ol' Skinny. Come celebrate the planet, the people, and the pour.

Come join Zacapa Rum for an epic takeover at Life on Mars during Seattle Cocktail Week!

Something is happening behind a closed door in the heart of the city. We’ve partnered with Don’t Tell Comedy to produce a one-night-only, secret-entry comedy club that officially doesn’t exist.

Stoneburner is throwing a party for Seattle's own SennzaFinne amari -- and Bar Manager Jack Chou is pulling out all the stops. Expect amari cocktails, flights, and aperitivo bites on one of Ballard's best patios.

Come experience the wonders of Patrimonio Suyus Pisco, served up by your experts at Navy Strength, while listening to Disco Grooves provided by Seattle DJ Mr. Linden.

The Old Fashioned gets an East-meets-West makeover. Pick any three from six bold, Asian-inspired riffs on the classic and taste your way through spice, sweetness, and everything in between.

Join us at Percy's & Co for freshly shucked table side oysters alongside a curated drink menu in collaboration with Amaro Montenegro.

Hand-pour a custom candle, sharpen your sensory palate, and explore the surprising connections between bourbon and artisanal fragrance — in one of Seattle's most intentional small-batch spaces.

What if the secret to an unforgettable pairing wasn't instinct, but science? This session breaks down the molecular harmony behind flavor and lets you taste exactly why it works.

We’re moving past the "free drink for a post" era to talk about real partnerships, current 2026 trends, and how you can work with content creators to drive actual foot traffic into your bar.

Head to the third floor for the ultimate "paws and refresh" break with the Tito’s team. Sip on a signature cocktail while getting some much-needed puppy love in the most adorable lounge.

Taste Patrimonio Suyus Pisco, connect with the WSBG, check in with Ben's Friends in the Wellness Lounge, and grab something sweet from Treat Cookies on your way out.

Everyone knows the Pisco Sour -- but pisco is so much more than that. This session digs into the history, the grapes, the Peru vs. Chile debate, and why this centuries-old spirit deserves a permanent spot on your menu.

American Single Malt is one of whiskey's most exciting categories right now -- and Bird Creek is bringing the founder, the farmer, the maltster, and the distiller to Seattle to show you exactly why it matters.

Find your center, lose the stress, and let the puppies do the rest at The Motley Flow.

Taste Patrimonio Suyus Pisco, connect with the WSBG, check in with Ben's Friends in the Wellness Lounge, and grab something sweet from Treat Cookies on your way out.

Head to the third floor for the ultimate "paws and refresh" break with the Tito’s team. Sip on a signature cocktail while getting some much-needed puppy love in the most adorable lounge.

Learn how to turn seasonal ingredients into zero-waste cocktails that cut costs, spark creativity, and make your bar program something worth talking about.

From colonial-era flips to modern IPA builds, this hands-on class traces the centuries-long history of beer cocktails -- and closes with a live hot flip demonstration made with a red hot poker.

Taste Patrimonio Suyus Pisco, connect with the WSBG, check in with Ben's Friends in the Wellness Lounge, and grab something sweet from Treat Cookies on your way out.

Find your center, lose the stress, and let the puppies do the rest at The Motley Flow.