DJ Set with Sounds From Théque Support
Join us at Percy's & Co. for a night you wont forget! Vinyl Disco sounds from Théque Support.
LEARNING LAB: Art of the Agave
Taste through a curated flight to discover how slow-cooking and careful aging create signature smooth, rich profiles.
LEARNING LAB: You're Already a Sake Tasting Expert (You Just Didn't Know It Yet)
A deep dive into one of the world’s most misunderstood and versatile spirits.
LEARNING LAB: Prohibition's Wholesome Rumrunners: The Olmsteads
Forget Al Capone -- Seattle's Prohibition story is stranger, funnier, and a whole lot more human, and you're going to want to tell everyone about it.
LEARNING LAB: Yellowstone, on shelves and in hearts since 1872
150 years of bourbon history, one unforgettable tasting. Join Yellowstone Brand Ambassador Stephen Fante for an entertaining deep dive into the expressions, stories, and heritage that make Yellowstone one of America's most unique bourbons.
LEARNING LAB: TRÄ•KÁL: A New Spirit Born in Patagonia
A spirit born from five years in the wilds of Chilean Patagonia, foraged ingredients, and indigenous knowledge -- TRÄKÁL isn't just a new brand, it's an entirely new category.
LEARNING LAB: Pisco: Is pisco the next thing, again?
The Peruvian national spirit that is taking the world by storm.
Carnival of Cocktails
Get ready, because we’re bringing back the Pacific Northwest’s largest spirits tasting event - and this year, we’re going bigger, louder, and more immersive than ever.
Bacardi Lounge
Visit the Bacardi Lounge during the Carnival of Cocktails, at Pacific Place. Featuring Angel's Envy, Teeling,
St-Germain, and Patron!
Sing into My Mouth
Join SennzaFinne Libations & K. VanPetten for a night of live music and cocktails!
Cascadia Amaro and will be flowing and the "Queer Cinematic Folktronica" of K VanPetten will be unforgettable.
Three Spirit x Rob Roy: The Bewitched Botanica
Cocktails, tarot, and live music at one of Seattle's most beloved bars -- Rob Roy is getting mystical for Seattle Cocktail Week. Come curious, stay enchanted.
Martini: The Dirty Secret
No two martinis are the same: gin or vodka; wet or dry; shaken or stirred? Join us at Oliver’s, as we break down what makes a great martini. Mix-and-match spirits, vermouths, and every kind of dirty you can imagine. All in the pursuit of finding your dream ‘tini.
Lets Blow This Popsicle Stand
The Barrel Thief is turning happy hour into a summer legend -- handcrafted popsicles paired with inventive cocktails featuring Don Julio, Ron Zacapa, and Johnnie Walker. Playful, refreshing, and absolutely not to be missed.
Amaro Tasting at Bar Tango
Seattle's own Sennza Finne is pulling back the curtain at Bar Tango on what makes their amaro tick -- come taste, ask questions, and find out why this one belongs behind your bar.
Cocktail Week Classic
We’re heading to the lake for a piece of living history. Welcome to the Cocktail Week Classic at the Green Lake Pitch & Putt.
Astraea presents: The Lagoon After Dark
A sirens call for all Gin Lovers. Martinis, oysters and libations a like for the salty souls. Come sultry leave enchanted as you submerge into the deep at Rob Roy.
A Toast to the Planet.. Earth Day 2026
Patrón and Altitude Sky Lounge are toasting Earth Day the right way -- with golden hour views, guided tequila tastings, and vinyl spun by DJs Flores and Ol' Skinny. Come celebrate the planet, the people, and the pour.
Zacapa Takeover at Life on Mars
Come join Zacapa Rum for an epic takeover at Life on Mars during Seattle Cocktail Week!
Don't Tell Comedy (and Cocktails!)
Something is happening behind a closed door in the heart of the city. We’ve partnered with Don’t Tell Comedy to produce a one-night-only, secret-entry comedy club that officially doesn’t exist.
Pisco & Disco
Come experience the wonders of Patrimonio Suyus Pisco, served up by your experts at Navy Strength, while listening to Disco Grooves provided by Seattle DJ Mr. Linden.
Bitters + Bites + Bacchanalia (IN BALLARD)
Stoneburner is throwing a party for Seattle's own SennzaFinne amari -- and Bar Manager Jack Chou is pulling out all the stops. Expect amari cocktails, flights, and aperitivo bites on one of Ballard's best patios.
Old Fashioned, Three Ways
The Old Fashioned gets an East-meets-West makeover. Pick any three from six bold, Asian-inspired riffs on the classic and taste your way through spice, sweetness, and everything in between.
Percy's X Montenegro Oyster Event
Join us at Percy's & Co for freshly shucked table side oysters alongside a curated drink menu in collaboration with Amaro Montenegro.
Bulleit Bourbon x Pomerosa Candles
Hand-pour a custom candle, sharpen your sensory palate, and explore the surprising connections between bourbon and artisanal fragrance — in one of Seattle's most intentional small-batch spaces.
BCS SESSION: Layers of Harmony: The Science of Flavor Pairing with Ron Zacapa
What if the secret to an unforgettable pairing wasn't instinct, but science? This session breaks down the molecular harmony behind flavor and lets you taste exactly why it works.
BCS SESSION: The Creator Equation: How to Work with the Crowd
We’re moving past the "free drink for a post" era to talk about real partnerships, current 2026 trends, and how you can work with content creators to drive actual foot traffic into your bar.
BCS GRAB & GO: Tito’s K9 Cocktail Lounge
Head to the third floor for the ultimate "paws and refresh" break with the Tito’s team. Sip on a signature cocktail while getting some much-needed puppy love in the most adorable lounge.
BCS GRAB & GO: Andean Spirits & Industry Support
Taste Patrimonio Suyus Pisco, connect with the WSBG, check in with Ben's Friends in the Wellness Lounge, and grab something sweet from Treat Cookies on your way out.
BCS SESSION: Is Pisco the Next Thing, Again?
Everyone knows the Pisco Sour -- but pisco is so much more than that. This session digs into the history, the grapes, the Peru vs. Chile debate, and why this centuries-old spirit deserves a permanent spot on your menu.