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Pisco: The Soul of the Andes

  • Seattle Cocktail Week 600 Pine Street Seattle, WA, 98101 United States (map)

Adam Weintraub from Patrimonio Suyus Pisco takes us on a technical and cultural exploration of the Pisco category.

Move beyond the sour and discover the nuances of this grape-based spirit. We’ll discuss terroir, production standards, and why Pisco is becoming a staple for modern, high-end cocktail programs.

  • Why Attend: Learn to distinguish between Pisco varieties and how to integrate them into modern cocktail menus beyond the classics.

  • Track: Spirits

  • Presenter: Adam Weintraub | Patrimonio Suyus Pisco

PRESENTED BY

Adam Weintraub

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Bartender’s Circle Summit: Industry Session

This session is part of the Bartender’s Circle Summit and is strictly intended for members of the global hospitality industry. To attend this masterclass, you must have a BCS Class Pass. Our summit programming at Pacific Place is a dedicated space for professionals to sharpen their craft, delve into spirit categories like Cognac and Pisco, and learn from the industry’s most respected leaders.

  • Want to see the full curriculum? Find out more here.

  • Ready to level up? Get your Class Pass below.

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BCS SESSION: COMING SOON

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April 22

Zacapa: A Masterclass in Patience & Place