BCS SESSION: Tanqueray Botanical Gin Workshop
Pull apart the layers of gin one botanical at a time, then put your knowledge to the test by crafting your own spirit with the team behind one of the world's most legendary gins.
BCS SESSION: You’re Already a Sake Tasting Expert (You Just Didn’t Know It Yet)
You already know how to taste sake -- you just haven't tried it yet, and this session is going to change that.
BCS GRAB & GO: Andean Spirits & Industry Support
Taste Patrimonio Suyus Pisco, connect with the WSBG, check in with Ben's Friends in the Wellness Lounge, and grab something sweet from Treat Cookies on your way out.
BCS POP-UP: THE MOTLEY FLOW: PUPPY YOGA WITH TITO’S
Find your center, lose the stress, and let the puppies do the rest at The Motley Flow.
BCS SESSION: Beer & the Bar - A History of Beer Cocktails
From colonial-era flips to modern IPA builds, this hands-on class traces the centuries-long history of beer cocktails -- and closes with a live hot flip demonstration made with a red hot poker.
BCS SESSION: Slow & Seasonal: Crafting Sustainable Cocktail Programs
Learn how to turn seasonal ingredients into zero-waste cocktails that cut costs, spark creativity, and make your bar program something worth talking about.
BCS GRAB & GO: Tito’s K9 Cocktail Lounge
Head to the third floor for the ultimate "paws and refresh" break with the Tito’s team. Sip on a signature cocktail while getting some much-needed puppy love in the most adorable lounge.
BCS GRAB & GO: Andean Spirits & Industry Support
Taste Patrimonio Suyus Pisco, connect with the WSBG, check in with Ben's Friends in the Wellness Lounge, and grab something sweet from Treat Cookies on your way out.
BCS POP-UP: THE MOTLEY FLOW: PUPPY YOGA WITH TITO’S
Find your center, lose the stress, and let the puppies do the rest at The Motley Flow.
BCS SESSION: Is Pisco the Next Thing, Again?
Everyone knows the Pisco Sour -- but pisco is so much more than that. This session digs into the history, the grapes, the Peru vs. Chile debate, and why this centuries-old spirit deserves a permanent spot on your menu.
BCS SESSION: True Grist: From Barley to Back Bar with Bird Creek Whiskey
American Single Malt is one of whiskey's most exciting categories right now -- and Bird Creek is bringing the founder, the farmer, the maltster, and the distiller to Seattle to show you exactly why it matters.
BCS GRAB & GO: Tito’s K9 Cocktail Lounge
Head to the third floor for the ultimate "paws and refresh" break with the Tito’s team. Sip on a signature cocktail while getting some much-needed puppy love in the most adorable lounge.
BCS GRAB & GO: Andean Spirits & Industry Support
Taste Patrimonio Suyus Pisco, connect with the WSBG, check in with Ben's Friends in the Wellness Lounge, and grab something sweet from Treat Cookies on your way out.
BCS SESSION: The Creator Equation: How to Work with the Crowd
We’re moving past the "free drink for a post" era to talk about real partnerships, current 2026 trends, and how you can work with content creators to drive actual foot traffic into your bar.
BCS SESSION: Layers of Harmony: The Science of Flavor Pairing with Ron Zacapa
What if the secret to an unforgettable pairing wasn't instinct, but science? This session breaks down the molecular harmony behind flavor and lets you taste exactly why it works.
Bulleit Bourbon x Pomerosa Candles
Hand-pour a custom candle, sharpen your sensory palate, and explore the surprising connections between bourbon and artisanal fragrance — in one of Seattle's most intentional small-batch spaces.
Old Fashioned, Three Ways
The Old Fashioned gets an East-meets-West makeover. Pick any three from six bold, Asian-inspired riffs on the classic and taste your way through spice, sweetness, and everything in between.
Percy's X Montenegro Oyster Event
Join us at Percy's & Co for freshly shucked table side oysters alongside a curated drink menu in collaboration with Amaro Montenegro.
Bitters + Bites + Bacchanalia (IN BALLARD)
Stoneburner is throwing a party for Seattle's own SennzaFinne amari -- and Bar Manager Jack Chou is pulling out all the stops. Expect amari cocktails, flights, and aperitivo bites on one of Ballard's best patios.
Pisco & Disco
Come experience the wonders of Patrimonio Suyus Pisco, served up by your experts at Navy Strength, while listening to Disco Grooves provided by Seattle DJ Mr. Linden.
Zacapa Takeover at Life on Mars
Come join Zacapa Rum for an epic takeover at Life on Mars during Seattle Cocktail Week!
A Toast to the Planet.. Earth Day 2026
Patrón and Altitude Sky Lounge are toasting Earth Day the right way -- with golden hour views, guided tequila tastings, and vinyl spun by DJs Flores and Ol' Skinny. Come celebrate the planet, the people, and the pour.
Astraea presents: The Lagoon After Dark
A sirens call for all Gin Lovers. Martinis, oysters and libations a like for the salty souls. Come sultry leave enchanted as you submerge into the deep at Rob Roy.
Spanish-Style Gin and Tonic Masterclass
From crafting your own tonic syrup to experimenting with a variety of botanicals, you'll explore the rich flavors and aromas that make this cocktail a global favorite.
Laphroaig Loch-In
Immerse yourself in the rich heritage of single malt scotch with Laphroaig.
SOLD OUT: Fast Penny Spirits Distillery Tour
Join Fast Penny Spirits, for a special tour and tasting at their distillery and tasting deck in the Seattle shipyards.
SOLD OUT: Fast Penny Spirits Distillery Tour
Join Fast Penny Spirits, for a special tour and tasting at their distillery and tasting deck in the Seattle shipyards.
SOLD OUT: Fast Penny Spirits Distillery Tour
Join Fast Penny Spirits, for a special tour and tasting at their distillery and tasting deck in the Seattle shipyards.