BCS SESSION: 'M + M' from the Roots

Tuesday, April 21, 2026
11:30 AM 12:30 PM

Bartender's Circle Summit 600 Pine Street - Floor 2 Seattle, WA, 98101 United States (map)

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Where Mezcal meets Amaro: Centuries of culture and tradition collide, and the roots run deeper than you think!

Unearth the histories, talk terroir and postulate on the Italian and Mexican cultural parallels that make M+M a magical delight.

Why You Should Attend

Identify the shared sensory language of Mezcal and Amaro across regions
Explore the cultural and culinary ties between Italy and Mexico shaped by migration and exchange
Understand how tradition is preserved through production
Recognize the M+M cocktail as a modern reflection of historical cultural dialogue.

Track: Spirits + Knowledge

Tad Carducci is a renowned, award-winning mixologist, educator, and author with over 35 years in the hospitality industry. Since 2019, he has served as the North American Brand Ambassador and Director of Trade Outreach for Gruppo Montenegro, specializing in the Italian amaro.

IG: @tadtippling

Adhel Martinez brings over a decade of experience in the beverage industry, where her deep connection to her Mexican heritage has shaped her approach to her work. Having grown up in Mexico until the age of 15, Adhel finds inspiration in her cultural roots and is passionate about sharing her knowledge through storytelling. As a natural storyteller, she discovered that the most effective way to connect guests with spirits is by narrating the rich histories behind them.

Three years ago, Adhel began focusing on Mexican distillates, a path that has now led her to proudly represent Mezcal Derrumbes. She views the brand as an ideal platform to highlight the diversity, culture, and traditions of Mexico. These values resonate deeply with her, and she is thrilled to be part of a journey that celebrates the beauty and heritage of her country.

IG: @psychadhellic

Bartender’s Circle Summit: Industry Session

This session is part of the Bartender’s Circle Summit and is strictly intended for members of the global hospitality industry. To attend this masterclass, you must have a BCS Class Pass. Our summit programming at Pacific Place is a dedicated space for professionals to sharpen their craft, delve into spirit categories like Cognac and Pisco, and learn from the industry’s most respected leaders.