Jeffrey Morgenthaler: Class Information Coming Soon

Monday, April 20, 2026
11:30 AM 12:30 PM

Seattle Cocktail Week 600 Pine Street Seattle, WA, 98101 United States (map)

Google Calendar ICS

This is one of those sessions every bar professional should make time for.

When Jeffrey Morgenthaler takes the stage, the industry listens. While we are still finalizing the specifics of this session, you can expect a masterclass in the wisdom, technique, and no-nonsense approach that has made Jeffrey a global icon in the cocktail world.

Track: Skills

**PRESENTED BY**

**Jeffrey Morgenthaler**
Bartender/Author

Jeffrey Morgenthaler is an acclaimed bartender and author, recognized globally for his influential cocktails and innovative approach to bar operations. With 30 years of experience behind bars, Jeffrey has consistently elevated the craft, deftly blending a creative approach to technique with a profound appreciation for classic tradition. His leadership at notable establishments, including a decade of running the beverage programs at the Ace Hotel in Portland, Oregon, and his current role overseeing Pacific Standard, has earned him an international reputation.

Jeffrey’s influence has been widely recognized by leading industry publications: Food & Wine named him one of the ten most influential bartenders of the past decade, Drinks International consistently includes him in their annual list of the top 100 influential figures in the industry, and Thrillist honored him as one of the ten most influential bartenders of the past century.

He is the author of two essential bar industry texts, The Bar Book: Elements of Cocktail Technique and Drinking Distilled: A User’s Manual, and regularly contributes articles and insights to numerous media outlets. Jeffrey remains highly sought-after as an educator, consultant, and speaker, continuously shaping and inspiring generations of hospitality professionals around the world.

Bartender’s Circle Summit: Industry Session

This session is part of the Bartender’s Circle Summit and is strictly intended for members of the global hospitality industry. To attend this masterclass, you must have a BCS Class Pass. Our summit programming at Pacific Place is a dedicated space for professionals to sharpen their craft, delve into spirit categories like Cognac and Pisco, and learn from the industry’s most respected leaders.