BCS SESSION: Mr Black Presents “Anatomy of the Espresso Martini”

Monday, April 20, 2026
1:30 PM 2:30 PM

Bartender's Circle Summit 600 Pine Street - Floor 3 Seattle, WA, 98101 United States (map)

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Ever wondered what makes an Espresso Martini frothy, and why some ’spros are a thin, froth-less mess? Join us to find out.

Join Mr Black West Coast Brand Ambassador Erin Schaeferle for a deep dive into the history, craft, and chemistry behind the Espresso Martini. From its origins to the perfect pour, discover why a well-made espresso martini is truly greater than the sum of its parts. To follow, a few volunteers can apply what they’ve learned and show off their frothiest ’spro in a mini Shake Off competition!

Why You Should Attend

Espresso Martinis aren’t going anywhere - they’re now the #3 most searched cocktail on google
A well made Espresso Martini is one of the most frequently re-ordered drinks at the bar
Understanding the science behind the serve helps in cocktail R+D and menu strategy

Track: Spirits + Knowledge

Perceptive, detail-oriented, collaborative, Erin Schaeferle makes room for everyone at the table. They love to help people find their perfect fit, whether that’s a job, a place to have a drink, or the drink itself. An alumna of University of North Florida and the Florida Culinary Institute, Erin holds degrees in both economics and pastry. During their 16 years in hospitality, they have worked as a pastry cook, events manager, brand ambassador, and operations manager and have obtained the WSET II in spirits. Now in their 3rd year representing Mr Black, they’re thrilled to work with a brand they truly believe in and continue to spread the coffee cocktail gospel, aiming for “total world domination” with the Mr Black espresso martini.When not working, Erin enjoys film photography, hunting for mid-century furniture, singing karaoke, and a good lift at the gym. They live in West Hollywood with their dog, Cocchi Torino.

Bartender’s Circle Summit: Industry Session

This session is part of the Bartender’s Circle Summit and is strictly intended for members of the global hospitality industry. To attend this masterclass, you must have a BCS Class Pass. Our summit programming at Pacific Place is a dedicated space for professionals to sharpen their craft, delve into spirit categories like Cognac and Pisco, and learn from the industry’s most respected leaders.