Jacob Sawabini
master distiller, food and spirits professional
With a solid foundation in culinary excellence, my journey in the food and beverage industry has been marked by a passion for high level execution and innovative product development. At the heart of my professional ethos lies a dedication to creating exceptional culinary experiences, which has been the cornerstone of my entrepreneurial ventures.
The skills honed over my years, particularly in developing new and exciting offerings in food and spirits, have enabled me to craft products that resonate with contemporary tastes and elevate the consumer experience. Training closely with world renown chefs and collaborating with industry experts, I have successfully introduced unique beverages that blend tradition with modernity, reflecting my commitment to excellence and innovation in the field.
Bartender’s Circle Summit Session:
Food Pairings
Date: 3/3/25
Time: 3:30PM
Location: LOFT 2